A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Today's Lunch Specialty

Monday 13th August to Friday 16th August 2018 between noon and 3pm

Each day a decent lunch for 6.90 €


Sour vinegar dumplings
with onions

or alternatively

Browned meat loaf
with two types of potato salad and a fried egg
6.90 €


Strudel with ham, spinach and feta cheese
on chives cream
6.90 €


Today is a public holiday, so there is no lunch special


Meatballs in tomato sauce
with noodles
6.90 €


Carpaccio of brisket of beef
with small salad, balsamic vinegar, pumpkin seed oil and red onions
6.90 €

As of now there is a small salad to the daily lunch special for only 2 €

Allergen Notice

Dear Guests,
Since 2 1/2 years we cook for you! I, Otmar Walch, have learned 36 years ago in my training as a chef to cook an honest kitchen and to prepare meals fresh daily. With our chefs here at The Post we vary our recipes on the whim including many old recipes from Austria & Bavaria. Our food and drinks can contain allergens. We ask all guests with food allergies and food intolerances to talk to us, just like in the last years. We will most certainly find you a meal that will make you happy!

Your hosts and innkeepers Elisabeth & Otmar

Preview every day for 6.90 €

CW 34 | CW 35 | CW 36 | CW 37 | CW 38 | CW 39 | CW 40 | CW 41 | CW 42 | CW 43 | CW 44 | CW 45 | CW 46 | CW 47 | CW 48 | CW 49 | CW 50 | CW 51 | CW 52

CW 34: 20th August till 24th August 2018

Monday, 20th August
Turkey schnitzel in cornflakes coating and salad with yogurt dressing

Tuesday, 21st August
Colourful bell pepper chicken with mashed potatoes

Wednesday, 22nd August
Salisbury steak with colourful Balkan rice and onions

Thursday, 23rd August
Vitello tonnato of boiled ox with tuna mayonnaise and capers, served with brown bread

Friday, 24th August
Cordon bleu with spring onions, bacon and tomato

CW 35: 27th August till 31st August 2018

Monday, 27th August
Cordon bleu of pork filled with obatzda (cheese spread), South Tyrolean cheese and French fries

Tuesday, 28th August
Spicy penne pasta with sun-dried tomatoes, olives, eggplants, onions and garlic

Wednesday, 29th August
Pork loin fried non-breaded filled with sheep's cheese & tomatoes with potatoes

Thursday, 30th August
Bratwurst with sauerkraut and bread

Friday, 31st August
Pork liver strips with apple, onions and mashed potatoes

CW 36: 3rd September till 7th September 2018

Monday, 3rd September
Spaghetti Bolognese - made by the landlady with Parmesan cheese

Tuesday, 4th September
Otmarts smoked pork shoulder with potato salad

Wednesday, 5th September
Farfalle with smoked salmon strips in light wild garlic - white wine - cream sauce

Thursday, 6th September
Chicken strips in mustard herb sauce with rice

Friday, 7th September
Cordon bleu with minced meat and cheese

CW 37: 10th September till 14th September 2018

Monday, 10th September
Spaghetti with rucola, tomatoes and sheep's cheese

Tuesday, 11th September
"Otmar's" lentil stew with spicy sausages

Wednesday, 12th September
Cordon bleu with minced meat and feta cheese filling served with French fries

Thursday, 13th September
Chicken Hawaii gratinated with pineapple, ham and tomatoes served with French fries

Friday, 14th September
Courgette stuffed with minced meat, served with rice

CW 38: 17th September till 21st September 2018

Monday, 17th September
Paprika chicken strips in cream sauce, roasted almonds, vegetables and rice

Tuesday, 18th September
Swabian schnitzel with mushroom sauce and spaetzle (Swabian noodles)

Wednesday, 19th September
Ribbon noodles in spicy tomato bacon sauce and a bowl of green salad

Thursday, 20th September
½ roasted chicken with potato salad

Friday, 21st September
Spare ribs with BBQ dip and French fries

CW 39: 24th September till 28th September 2018

Monday, 24th September
Grilled vegetables with small pork schnitzel and butter potatoes

Tuesday, 25th September
The landlady's fish stew served with love and baguette

Wednesday, 26th September
Master brewer steak - pork loin with fried bacon, roast potatoes and onion sauce

Thursday, 27th September
Pasta bake au gratin with 4 types of cheese and a small salad

Friday, 28th September
Chicken fricassee with rice

CW 40: 1st October till 5th October 2018

Monday, 1st October
Chicken strips with curry, grapes and bell pepper on fragrant rice

Tuesday, 2nd October
Fried courgette au gratin with ham and cheese served with potatoes

Wednesday, 3rd October
Today is a public holiday, there is no lunch special

Thursday, 4th October
Bauernomlett - diced bacon and onion omelet with salad

Friday, 5th October
Romy's most delicious vegetable lasagne

CW 41: 8th October till 12th October 2018

Monday, 8th October
Fantastic fried fish with potato crust and two types of potato salad

Tuesday, 9th October
Meatballs on potato cucumber salad

Wednesday, 10th October
Greek strudel with feta cheese, spinach, minced meat and served with a small green salad

Thursday, 11th October
Noodles with ham and egg ... because Mama also made it and just great is

Friday, 12th October
Cordon bleu with sauerkraut and bacon

CW 42: 15th October till 19th October 2018

Monday, 15th October
Meatballs with honey chilli sauce and mashed potatoes

Tuesday, 16th October
Gröstl - Austrian pan dish with fowl, potatoes and egg

Wednesday, 17th October
Shashlik in spicy sauce with French fries

Thursday, 18th October
Vegetable meat stew with herb baguette

Friday, 19th October
Cordon bleu with spinach, tomatoes and feta cheese

CW 43: 22nd October till 26th October 2018

Monday, 22nd October
Styrian plate of boiled beef, served with potatoes and pumpkin seed oil

Tuesday, 23rd October
Mixed bratwurst pan with potatoes, onions and bell pepper

Wednesday, 24th October
Pumpkin - pork - potato - goulash

Thursday, 25th October
Tarte flambée with minced meat and cheese

Friday, 26th October
Poached fish fillet in a vegetable white wine broth, served with boiled potatoes

CW 44: 29th October till 2nd November 2018

Monday, 29th October
Pork steak au cratin with Camembert and cranberries, served with roast potatoes

Tuesday, 30th October
Creamed spinach with ham and egg

Wednesday, 31st October
Cordon bleu with potato, leek, bacon on a salad

Thursday, 1st November
Today is a public holiday, there is no lunch special

Friday, 2nd November
Spicy chick peas chicken curry with rice

CW 45: 5th November till 9th November 2018

Monday, 5th November
Homemade cheese dumplings on herb cream

Tuesday, 6th November
Hearty stew (just like from grandma) with potatoes, meat and root vegetables

Wednesday, 7th November
Penne pasta with minced meat and courgette strips

Thursday, 8th November
Chicken strips à la "Oma Rosi" in soya cream sauce, with fragrant rice

Friday, 9th November
Cordon Bleu filled with bacon and obatzda (Bavarien cheese spread), served with French fries

CW 46: 12th November till 16th November 2018

Monday, 12th November
Currywurst with French fries

Tuesday, 13th November
Pasta bake au gratin with minced meat, vegetables and cheese

Wednesday, 14th November
Pork loin fried non-breaded in pink pepper sauce and mashed potatoes

Thursday, 15th November
Thai curry with chicken, vegetables and rice

Friday, 16th November
Meatballs with red cabbage and roast potatoes

CW 47: 19th November till 23rd November 2018

Monday, 19th November
Pork loin au gratin with tomatoes and cheese, served with tomato rice

Tuesday, 20th November
Old-Bavarian potato soup with wiener and bread roll

Wednesday, 21st November
Spaghetti with leaf spinach, spicy sausage, tomatoes and Parmesan shavings

Thursday, 22nd November
Homemade herb spaetzle (Swabian noodles) with tomato and cheese, mushrooms and a salad

Friday, 23rd November
Chicken strips seasoned with rosemary and potatoes

CW 48: 26th November till 30th November 2018

Monday, 26th November
Chicken breast with sun-dried tomatoes and potato wedges

Tuesday, 27th November
Saffron rice pan with pork, Parmesan and salad

Wednesday, 28th November
Munich schnitzel of pork with mustard & horse radish, served with potato iceberg lettuce

Thursday, 29th November
Spaghetti in spicy tomato sauce with black olives, tuna, capers and spring onions

Friday, 30th November
Nasi Goreng

CW 49: 3rd December till 7th December 2018

Monday, 3rd December
Zigeunerspieß with bell pepper bacon sauce and French fries

Tuesday, 4th December
Gröstl - Austrian pan dish with fowl, dumplings and fried egg

Wednesday, 5th December
Creamed roast with spaetzle (Swabian noodles)

Thursday, 6th December
Spaghetti with peas and ham in light white wine cream sauce

Friday, 7th December
Tarte flambée with sour cream, tomatoes, ham, bacon and olives

CW 50: 10th December till 14th December 2018

Monday, 10th December
Elisabeth's favourite dish: Brisket of beef in pretzel cream with boiled potatoes

Tuesday, 11th December
Meatballs of minced pork and minced beef with mashed potatoes and mushroom sauce

Wednesday, 12th December
Spicy pasta with fennel, salsiccia (Italian sausage), hot pepper and tomatoes

Thursday, 13th December
Chicken drumstick simmered in own juice with polenta

Friday, 14th December
Fish fillet in white wine - dill - vegetable sauce with potatoes

CW 51: 17th December till 21st December 2018

Monday, 17th December
Noodles with ham and egg and onions

Tuesday, 18th December
Mixed roast meat with dumpling, red cabbage and sauce

Wednesday, 19th December
Spicy onion beef of pork with old Bavarian potato sticks (French fries)

Thursday, 20th December
Chicken strips fried in beer dough on salad

Friday, 21st December
Cordon bleu with cheese and peanut butter

CW 52: 24th December till 28th December 2018

Monday, 24th December - Christmas Eve
Today there is no lunch special

Tuesday, 25th December - 1st Christmas Day
Today there is no lunch special

Wednesday, 26th December - 2nd Christmas Day
Today there is no lunch special

Thursday, 27th December
Stuffed pork loin with roas potatoes

Friday, 28th December
Piccata Milanese with chicken and French fries

Dear guests, if you have suggestions or wishes for the next lunch special, please let us know!


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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