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A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Today's Lunch Specialty

Monday 21st August to Friday 25th August 2017 between noon and 3pm

Each day a decent lunch for 6.90 €


Monday

Devil's cordon bleu
with spicy filling served with potatoes
6.90 €

Tuesday

Königsberger Klopse (cooked meatballs in a white sauce with capers)
with mashed potatoes
6.90 €

Wednesday

Feta cheese (marinated with honey and rosemary)
with salad, nuts and delicious white bread
6.90 €

Thursday

Vitello tonnato of boiled ox
with tuna mayonnaise and capers, served with brown bread
6.90 €

Friday

Pork loin non-breaded with wild garlic pesto
and side dish
6.90 €

As of now there is a small salad to the daily lunch special for only 2 €

Allergen Notice

Dear Guests,
Since 2 1/2 years we cook for you! I, Otmar Walch, have learned 36 years ago in my training as a chef to cook an honest kitchen and to prepare meals fresh daily. With our chefs here at The Post we vary our recipes on the whim including many old recipes from Austria & Bavaria. Our food and drinks can contain allergens. We ask all guests with food allergies and food intolerances to talk to us, just like in the last years. We will most certainly find you a meal that will make you happy!

Your hosts and innkeepers Elisabeth & Otmar


Preview every day for 6.90 €

Monday 28th August till Friday 1st September 2017

Monday, 28th August
Penne rucola with pesto, olives, tomatoes, onions and rocket salad

Tuesday, 29th August
Fried squid rings with remoulade

Wednesday, 30th August
Thuringian bratwurst with potato mayonnaise salad

Thursday, 31st August
Styrian beef salad with pumkin seed oil and brown bread

Friday, 1st September
Pork liver strips with apple, onions and mashed potatoes

Monday 4th September till Friday 8th September 2017

Monday, 4th September
Seafood risotto

Tuesday, 5th September
Carina's club sandwich with mayo, lettuce, chicken breast, tomato, cucumber and egg with small salad

Wednesday, 6th September
Farfalle with leaf spinach in light white wine cream sauce

Thursday, 7th September
Meatloaf with creamed mushroom sauce and spaetzle (Swabian noodles)

Friday, 8th September
Chicken strips in mustard herb sauce with rice

Monday 11th September till Friday 15th September 2017

Monday, 11th September
Spaghetti with rucola, tomatoes and sheep's cheese

Tuesday, 12th September
Otmar's lentil stew with spicy sausages

Wednesday, 13th September
Tarte flambée with sour cream, spring onions, sauerkraut, salami and potatoes

Thursday, 14th September
Chicken Hawaii gratinated with pineapple, ham and tomatoes served with chips

Friday, 15th September
Courgette stuffed with minced meat, served with rice

Monday 18th September till Friday 22nd September 2017

Monday, 18th September
Paprika turkey strips in cream sauce, roasted almonds, vegetables and rice

Tuesday, 19th September
Maultaschen (pasta squares) with meat filling on sauerkraut

Wednesday, 20th September
Penne pasta in spicy tomato bacon sauce and a small bowl of green salad

Thursday, 21st September
½ roasted chicken with potato salad

Friday, 22nd September
Spare ribs with BBQ dip and French fries

Monday 25th September till Friday 29th September 2017

Monday, 25th September
Browned meat loaf with savoy cabbage and mashed potatoes

Tuesday, 26th September
The landlady's fish stew served with love and baguette

Wednesday, 27th September
Master brewer steak - pork loin with fried bacon, roast potatoes and onion sauce

Thursday, 28th September
Pasta bake au gratin with 4 types of cheese and a small salad

Friday, 29th September
Gröstl - Austrian pan dish with black pudding and liver sausage and potatoes

Monday 2nd October till Friday 6th October 2017

Monday, 2nd October
Chicken strips with curry, grapes and bell pepper on fragrant rice

Tuesday, 3rd October
Styrian tarte flambée with South Tyrolean bacon, onions, runner beans and horseradish

Wednesday, 4th October
Hearty sausage goulash with potatoes

Thursday, 5th October
The ultimate spinach spaetzle (Swabian noodles) with cheese, tomatoes, spring onions and a small salad

Friday, 6th October
Healthy creamy broccoli bake with smoked meat and potatoes

Monday 9th October till Friday 13th October 2017

Monday, 9th October
Chicken drumstick in cream sauce with brown rice

Tuesday, 10th October
Meatballs on sour potato vegetables (for Robert ♥)

Wednesday, 11th October
Pumpkin risotto cooked with love, served with a small green salad

Thursday, 12th October
Post potato gratin with a small piece of meat and a small salad

Friday, 13th October
Eggs in mustard sauce (on World Egg Day) with smashed potatoes

Monday 16th October till Friday 20th October 2017

Monday, 16th October
Meatballs with honey chilli sauce and mashed potatoes

Tuesday, 17th October
Gröstl - Austrian pan dish with fowl, potatoes and egg

Wednesday, 18th October
Shashlik in spicy sauce with French fries

Thursday, 19th October
Vegetable meat stew with herb baguette

Friday, 20th October
Delicious brisket of beef with pasta in fine red wine tomato sauce

Monday 23rd October till Friday 27th October 2017

Monday, 23rd October
Styrian plate of boiled beef, served with potatoes and pumpkin seed oil

Tuesday, 24th October
Mixed bratwurst pan with potatoes, onions and bell pepper

Wednesday, 25th October
Pumpkin - pork - potato - goulash

Thursday, 26th October
Tarte flambée with onions, bacon and fried egg

Friday, 27th October
Poached fish fillet in a vegetable white wine broth, served with boiled potatoes

Monday 30th October till Friday 3rd November 2017

Monday, 30th October
Pork steak without breadcrumbs au cratin with Camembert and cranberries, served with roast potatoes

Tuesday, 31st October
Pumpkin bolognese with minced meat and spaghetti

Wednesday, 1st November
Today is a public holiday, there is no lunch special

Thursday, 2nd November
Bud Spencer's bean stew with bacon, served with baguette

Friday, 3rd November
Spicy chick peas chicken curry with rice

Monday 6th November till Friday 10th November 2017

Monday, 6th November
8 fish fingers with potato iceberg lettuce

Tuesday, 7th November
Hearty stew (just like from grandma) with potatoes, meat and root vegetables

Wednesday, 8th November
Tortellini in fine cheese cream sauce

Thursday, 9th November
Chicken strips in soya cream sauce, with fragrant rice

Friday, 10th November
Cordon Bleu filled with bacon and obatzda (Bavarien cheese spread), served with French fries

Monday 13th November till Friday 17th November 2017

Monday, 13th November
Gröstl - Austrian pan dish with dumplings and fried egg

Tuesday, 14th November
Spicy penne pasta with minced meat - vegetable ragout

Wednesday, 15th November
Pork loin fried non-breaded in pink pepper sauce and mashed potatoes

Thursday, 16th November
Thai curry with chicken, vegetables and rice

Friday, 17th November
Meatballs with red cabbage and roast potatoes

Monday 20th November till Friday 21th November 2017

Monday, 20th November
Pork loin au gratin with tomatoes and cheese, served with tomato rice

Tuesday, 21st November
Old-Bavarian potato soup with wiener and bread roll

Wednesday, 22nd November
Spaghetti with leaf spinach, spicy sausage, tomatoes and Parmesan shavings

Thursday, 23rd November
Homemade herb spaetzle (Swabian noodles) with tomato and cheese, mushrooms and a salad

Friday, 24th November
Chicken strips seasoned with rosemary and potatoes

Monday 27th November till Friday 1st December 2017

Monday, 27th November
Chicken breast with sun-dried tomatoes and potato wedges

Tuesday, 28th November
Vegetable risotto with Parmesan and salad

Wednesday, 29th November
Munich schnitzel of pork with mustard & horse radish, served with potato iceberg lettuce

Thursday, 30th November
Spaghetti in spicy tomato sauce with black olives, tuna, capers and spring onions

Friday, 1st December
Nasi Goreng

Monday 4th December till Friday 8th December 2017

Monday, 4th December
Lukewarm piece of pork with mustard, horse radish and brown bread

Tuesday, 5th December
Gröstl - Austrian pan dish with fowl, dumplings and fried egg

Wednesday, 6th December
Creamed roast with spaetzle (Swabian noodles)

Thursday, 7th December
Spaghetti with peas and ham in light white wine cream sauce

Friday, 8th December
Tarte flambée with sour cream, tomatoes, ham, bacon and olives

Monday 11th December till Friday 15th December 2017

Monday, 11th December
Elisabeth's favourite dish: Brisket of beef in pretzel cream with boiled potatoes

Tuesday, 12th December
Meatballs of minced pork and minced beef with mashed potatoes and mushroom sauce

Wednesday, 13th December
Spicy pasta with fennel, salsiccia (Italian sausage), hot pepper and tomatoes

Thursday, 14th December
Chicken drumstick simmered in own juice with polenta

Friday, 15th December
Fish fillet in white wine - dill - vegetable sauce with potatoes

Monday 18th December till Friday 22nd December 2017

Monday, 18th December
Noodles with ham and egg and onions

Tuesday, 19th December
Mixed roast meat with dumpling, red cabbage and sauce

Wednesday, 20th December
Spicy onion beef of pork with old Bavarian potato sticks (French fries)

Thursday, 21st December
Asian soya noodle pan with vegetables and chicken

Friday, 22nd December
Risotto with sun-dried tomatoes, turkey and small cucumber salad

Monday 25th December till Friday 29th December 2017

Monday, 25th December
1st Christmas Day - there is no lunch special

Tuesday, 26th December
2nd Christmas Day - there is no lunch special

Wednesday, 27th December
Hearty Gröst'l - Austrian pan dish with duck and fried egg

Thursday, 28th December
Tagliatelle with tomato cubes, pork loin strips and fresh Parmesan

Friday, 29th December
Tarte flambée with tomatoes, cheese, cabanossi and olives

Dear guests, if you have suggestions or wishes for the next lunch special, please let us know!

ENJOY YOUR MEAL


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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