A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Weekly Menu Recommendation

The Gasthof Hotel zur Post is open Monday to Sunday between 7am and midnight.

Our kitchen team cooks for you daily between 11am and 10pm.

from 5th March 2018

„I am worth it“
1 Schnitt Edelstoff
3.00 €

Fine coconut pumpkin soup
with whipped cream and coconut flakes
5.90 €

Because the guests like it so much, we leave the Größtl on the menu
Austrian pan dish with dumpling, roast meat, onions, spring onions, Augustiner dark beer sauce and a fried egg
also available as vegetarian meal with egg and salad
11.90 €

„The different salad“
Colourful mixed salad with tuna (in brine), corn, Bunter gemischter Salat mit Thunfisch (in Salzlake), Mais, puffed amaranth, homemade crispy oat nut mixture, spicy Thai dressing and fresh coriander
16.90 €

Mexican tarte flambée
with homemade tomato paste, sour cream, spring onions, bacon, corn, beans, chilli
12.90 €
and for those who like it spicy, we have Marie Sharp sauces

Matjes „Vienna style“
with roast potatoes, cranberry cream and a small salad with yoghurt dressing
12.90 €

Pustertal spinach spaetzle
Swabian spinach noodles with mushrooms, spring onions, tomatoes, ham, 3 types of cheese and a small salad
(the only possible change with this meal = without ham - apart from that, you can eat it as we cook it)
15.90 €

filet of pork from the grill with cheese spaetzle (Swabian noodles), fried onions and mushroom sauce
17.90 €

„As cooked by mum“
Saures Lüngerl
lights of veal cooked with vinegar and spices, served with bread dumpling
12.90 €

Point steak (250g)
from the grill, medium fried in herb butter with roast potatoes and pink pepper sauce
22.90 €

Ever tried our cake in the glass?
Chocolate our sour cream - no? Then it's time!
3.90 €

All dishes on this menu while food stocks lasts - that means, if it's all eaten up, then there is nothing left

Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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